Genetic Diversity in Brassica Species Using SDS-PAGE Analysis
نویسندگان
چکیده
منابع مشابه
Evaluation of Genetic Diversity in Different Genotypes of Eruca Sativa from Pakistan by Sds-page Analysis
The Eruca sativa (Taramira) germplasm, comprising 102 accessions was evaluated for total seed storage proteins via sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE). The accessions were collected from different ecological areas of Pakistan. Total seed storage proteins were electrophoretically separated on 12.5 to 15.0% polyacrylamide gels. A total of 17 protein bands were det...
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Wheat is the most essential food crop and taxonomically belongs to family poaceae. Bread wheat is a Hexapliod species with 2n=6x=42 chromosomes having high genetic diversity, the genetic variation enables plant species to adapt to changing environments and provide resistance against different diseases. The scientists are highly interested to study the genetic diversity among wheat varieties mor...
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Abstract Determination of genetic diversity level is important in clarifying genetic relationships, characterizing germplasm and the registration of new cultivars. In this study, genetic variation among 56 accessions (G1~G56) of Citrus including several undefined local or native genotypes and some known varieties in Jiroft, Kerman province, Iran was investigated using SSR markers. In total, 12 ...
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One concern about using transgenic plants is the genetic variation that occurred from theirs tissue culture and regeneration. Molecular markers are an important element for efficient and effective determination of genetic variation. The present work was carried out to assess the genetic uniformity of transgenic cottons (Bt and chitinase lines), using RAPD, ISSR molecular markers and SDS-PAGE an...
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Genetic diversity and relationships among 12 cultivated and wild Amaranthus species were examined using protein and RAPD markers. High level of genetic diversity was common within species contrary to genetic uniformity within most accessions. On average, the polymorphism reached 42.60% among the cultivars but raised to 46.88% in the wild counterpart. The seed protein content varied in the 11.80...
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ژورنال
عنوان ژورنال: Journal of Biological Sciences
سال: 2004
ISSN: 1727-3048
DOI: 10.3923/jbs.2004.234.238